Shrimp and Veggie Pasta Meal

Erum and I made this for dinner tonight. It is healthy, very tasty, and surprisingly easy to make.

Ingredients:

-Half a pound of cooked cocktail shrimp. (You can get traditional or seasoned.)

-1 cup black olives

-1 cup chopped artichoke hearts

-2 cups mushrooms chopped

-1 and 1/2 cups marinara sauce

-2 cups wheat pasta (your choice of type--I used spirals.)

-1 tbls extra virgin olive oil EVOO

-2 tbls worcestershire sauce

Instructions:

-Heat EVOO in large skillet on medium heat

-Add to skillet: shrimp, olives, artichoke hearts, mushrooms, and worcestershire sauce

-Simmer for 3 minutes, then turn to low heat and cover until noodles are finised

-In a pot bring 4 cups water to a boil, add pasta and cook for 8 minutes

-In microwave heat marinara sauce for 40 seconds

-For plating: noodles first, marinara sauce second, and skillet contents last.

-ENJOY