This is one tasty artichoke dip. Carrie and Erum have informed me it is the best they have ever had. I do not know if that is true, but I do know there is never any leftovers.
Ingredients:
-Two(14 ounce) cans medium artichoke hearts
-1 cup grated parmesan cheese (you can buy it in tubs instead of grating it yourself, but please what ever you do do not use the green can of sprinkle parmesan cheese.)
-2/3 cup mayo (I will hunt you down and shoot you if you try to substitute miracle whip)
-1/3 cup sour cream (Don't be a health nut and use low fat. If it tastes like crap why waste the calories in the first place.)
- 1 package (0.6 ounce) of Good Seasonings Zesty Italian dressing and recipe mix
Instructions:
-preheat oven to 350 degrees F.
-grease an 8x8 pan (this is just an approx. pan size as long as the dip is about an inch thick up the side of your pan you should be fine)
-drain and finely chop the artichoke hearts
-combine hearts, mayo, sour cream, seasoning, and parm cheese into a bowl and well mix.
-spoon the mixture into your greased pan
-cook in oven for 13 minutes
-remove and enjoy with an assortment of crackers, crisps, meats, olives, etc.
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