These take a little prep work, but they are completely worth it. I do these in the oven. If you have a grill go ahead and use it. Apartment life is not all too friendly to grills. Ingredients:
-25 fresh jalapeno peppers
-50 toothpicks
-14-16 ounces cream cheese
-2 (16 ounce) packages of bacon (for a healthier fair you can use turkey bacon instead of pork)
Instructions:
-Preheat over to 450 degrees F.
-Cut stems off of peppers and cut them all in half longways. (I suggest wearing gloves when working with the peppers.)
-Remove seeds from peppers.
-Run peppers under cold water for 5 minutes. Step back! The peppers will burn your eyes.
-Fill each pepper with a little ball of cream cheese.
-Wrap 1/2 bacon around each pepper half and secure with a toothpick.
-Place on baking sheet and place in oven for 10 to 15 minutes or until bacon is fully cooked.
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