I should be in trouble for the lack of photographic skills here, but trust me this was a beautiful meal. I was so happy when a sweet little voice informed me that while I was sleeping dinner had been made for me by my besties Carrie and Erum. I would not survive without my friends.
Ingredients:
-1 large red bell pepper (chopped)
-1 large bell pepper (chopped)
-1 yellow squash (chopped)
-1 zucchini (chopped)
-1 cup mushrooms (chopped)
-enough olive oil to drizzle over your vegetables (about 1/4 cup)
-pinch sea salt to taste for vegetables' seasoning
-pinch dried basil to taste for vegetables' seasoning
-1 box whole wheat pasta (about a pound)
-1/2 cup fresh basil chopped
-1 cup fresh mozzarella
-3/4 cup fresh parmesan (grated)
-1/2 cup goat cheese
-1 cup ricotta cheese
-2 garlic cloves (chopped)
-1 can marinara sauce (about 3 1/2 cups)
-4 pads butter (about 2 tbls)
Instructions:
-First, roast the chopped vegetables with the olive oil, sea salt, and dried basil at 450 degrees for about fifteen minutes.
-While the vegetables are roasting, cook the pasta so that it is half-way done. You don't want it all the way done because it still has to bake later.
-Once the veggies and pasta are done, mix it together with one can pasta sauce, ricotta cheese, basil, garlic, and mozzarella.
-Put fresh basil, goat cheese, and butter on top of mixture. Bake in oven for 25 minutes at 450 degrees.
-ENJOY
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